Thanksgiving in France

Since Tim wasn't in the US to have Thanksgiving with his family, we honored him by doing a celebration at my parent's home with their best friends. It was actually my parents and their friend's first Thanksgiving meal. We started with the typical french aperitif with champagne, then we had veggies & dip, deviled eggs. Of course, a (french) turkey with gravy, stuffing (from the US that Tim brought back), sweet potatoes and green beans with onions. Followed by cheese and a homemade cheesecake. It was a succulent dinner, Tim was the turkey chef basting it so it was very moist.